According to the regional fire department, this training course was conducted with the aim of familiarizing students with fire alarm and extinguishing systems, as well as with firefighting systems and how to use and apply capsules, both theoretically and practically.
Preparing to deal with sudden fires, improving the staff's knowledge on how to extinguish fires and reacting appropriately in emergency situations are other objectives of holding such training workshops. That is why it is essential that such workshops be organized for other companies and plants. will also take place.
It is worth noting that the company Roberte Sirjan, whose original brand is Roberte France, was established in 2002 and has more than 20 years of experience in the production of raw materials for the food industry (various types of flavors and food stabilizers).
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